Joyoung Y1 quick guide

Using a blender can feel a bit like cooking traditional Chinese dishes—it’s tricky to nail the exact amounts, and small mistakes can lead to less-than-ideal results. At best, you might end up with rice water instead of rice porridge, and at worst, overloading the ingredients could cause the machine to overheat or even clog the drainage system.

By the end of this article, you'll know how to avoid these common pitfalls and master the perfect ratios for all your creations. These tips will also help you confidently experiment with new recipes in the future!

1. Tips for Success

   • Boost Flavor: Add some lightly roasted peanuts to your soy milk for a richer, more aromatic taste.
   • Use the Measuring Cup: Your measuring cup is your best friend! It ensures you don’t add too much or too little of any ingredient.

   Recommended Ratios

   1. Soy Milk:

      • For 600ml of soy milk, use 6/10 of a cup of soybeans.
      • For 800ml of soy milk, use 8/10 of a cup, and so on.

   2. Rice Porridge or Thick Drinks:

      • Follow a 10:1 ratio. For example, to make 600ml of rice porridge, use 60ml of rice.

   3. Vegetable Soups (e.g., Pumpkin Soup):

      • Refer to the markings inside the grinding chamber. For 600ml of soup, ensure the ingredients do not exceed the 600ml line in the chamber.

   With these simple guidelines, you’ll not only avoid common mistakes but also make the most of your Y1 blender. Perfectly balanced drinks and dishes are just a few steps away—happy blending!

(600ml Soymilk)

Frank Han
Customer Support